Salt in Coffee – Does it Make Sense?

Categories
Barista

Nearly 97% of the world’s water is salty or otherwise undrinkable. Another 2% is locked in ice caps and glaciers. That leaves just 1% for all of humanity’s needs — all its agricultural, residential, manufacturing, community, and personal needs. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec […]

What Should a Barista Know About Milk?

Categories
Barista

Just 3.5 percent of Earth’s water is fresh—that is, with few salts in it. You can find Earth’s freshwater in our lakes, rivers, and streams, but don’t forget groundwater and glaciers. Over 68 percent of Earth’s freshwater is locked up in ice and glaciers. And another 30 percent is in groundwater. Lorem ipsum dolor sit […]

Successful coffee shop – some basics behind the business

Categories
Delivery

We experience water in all three states: solid ice, liquid water, and gas water vapor. That’s actually pretty unusual. While all substances can be solid, liquid, or gas, a lot of them only change states at extreme temperatures. You probably don’t see liquid silver or solid oxygen very much because their melting points and freezing […]

How to Brew Better Coffee at Home

Categories
Barista, Coffee

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How to Make Raf Coffee?

Categories
Delivery

Usually, when solids form, atoms get closer together to form something denser. This is why most solids sink in water. But solid water, or ice, is actually less dense. This is unusual. The water molecules form rings when water freezes. All that space makes ice less dense. This is why it floats. This is great […]

Super Coffees – What is it?

Categories
Service

What we pour on the ground ends up in our water, and what we spew into the sky ends up in our water. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec sollicitudin tincidunt, massa ipsum vestibulum dui, ut mattis nisl nibh sit amet nibh. Etiam malesuada neque […]

How to Make Coffee Ice Cream

Categories
Coffee

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Salt in Coffee – Does it Make Sense?

Categories
Barista

Nearly 97% of the world’s water is salty or otherwise undrinkable. Another 2% is locked in ice caps and glaciers. That leaves just 1% for all of humanity’s needs — all its agricultural, residential, manufacturing, community, and personal needs. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed maximus mollis malesuada. Sed suscipit, tortor nec […]

What Should a Barista Know About Milk?

Categories
Barista

Just 3.5 percent of Earth’s water is fresh—that is, with few salts in it. You can find Earth’s freshwater in our lakes, rivers, and streams, but don’t forget groundwater and glaciers. Over 68 percent of Earth’s freshwater is locked up in ice and glaciers. And another 30 percent is in groundwater. Lorem ipsum dolor sit […]

Flavor pairing – Coffee and Bread

Categories
Coffee

In a gallon of average ocean water, there is about 1 cup of salt. But it does vary. The Atlantic Ocean is saltier than the Pacific Ocean, for instance. Most of the salt in the ocean is the same kind of salt we put on our food: sodium chloride. The saltiest water in the world […]